In addition to the vineyards, there is an orchard and a dairy farm on the territory: cheese, yogurt, as well as the traditional dessert “dulce de leche” that you will be served for breakfast will be made from our own milk.
The hotel restaurant is run by young chef Alexander Godoy, who offers guests a modernized version of Uruguayan cuisine in the atmosphere of an old tavern. And, of course, the hotel hosts wine tastings: you will have the opportunity to get acquainted with the indigenous Uruguayan tanat grape variety and appreciate its temperament, which is ideal for amazing Uruguayan steaks.
In addition, guests can try to create their own blend for grappa or spend the whole day with an oenologist learning the secrets of winemaking. And so that you never forget Narbona, you will be offered a ride through the vineyards in an ancient carriage or fly over them in a helicopter, as well as take a sunset boat cruise along the wide Rio de la Plata.