Private villas are made from natural materials and overlook ideal sunrises or sunsets. They all exude warm, rustic simplicity. The Beach Collection combines a three-bedroom, two-story beach house with six adjacent one-bedroom villas.

A carefully curated ensemble of global cuisines, each of the 12 concepts presents a unique dining experience where fresh ingredients and innovative cooking techniques take center stage.

Roots impresses fresh tasting plant-based dishes based on nutritious, organic and homemade ingredients. At KŌEN, witness the mysterious, theatrical fusion between Japanese and Scandinavian cuisine. Brasa invites you to enjoy the Latin interplay of fire, smoke and spices that are the basis of rustic grilled meat dishes originating from the Patagonian region of South America. Wok Society is a high-energy social club with soulful Asian creations and craft beer. Helios seduces with Aegean cuisine, warmth and fun against the backdrop of perfect sunsets. Farine is a quiet bakery and café serving divine pastries and freshly brewed aromatic coffee in serene elegance. Veli Bar by the pool features delicate light snacks and refreshing cocktails. Fari Beach Club is a place where fine drinks, music and cuisine come together in great harmony under the direction of multi-Michelin star chef Nick Bril.