< p>The Brando Tetiaroa made the island his home and took care to preserve the nature of the island in its original form until the end of his days. At the end of his life, he bequeathed to arrange an ecological hotel on the island.
Now it is a charming resort with bungalows for one, two and three bedrooms; all of them are entirely built from natural materials. This is the perfect combination of simplicity and luxury — on the one hand, you can spend all your holidays barefoot, and on the other — have dinner at least every evening in the restaurant of Guy Martin, the chef of the Parisian restaurant Grand Véfour, the owner of two Michelin stars.
All the activities on the island are non-motorized: kayaking, paddling, snorkeling, tennis, walks with a biologist on the island, and finally, studying books about French Polynesia in the library. And, of course, the spa — after all, taking care of yourself does not contradict the ecologist at all.